Bernie's version of Julia Child's Boeuf Bourguignon turned out magnificent! The meat was as tender as can be, melt in your mouth. The flavor was very rich, and almost hinted at a BBQ sauce. We served over rice. He was given a large zucchini at work in exchange for some heirloom tomatoes that he took in, so I rough chopped it, and some onion, threw them in the pan with some bacon grease on rather high heat to get a good brown on them, then tossed in about a cup of fresh crushed/peeled tomatoes to finish. One of these days I will have to start trying the veg dishes I make. I think that is about all for now
If God forbade drinking, would He have made wine so good?
Cardinal Richeleu
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