Monday, March 7, 2011

Les Deux Rives


Tonight I am having one of my favorite French wines, and favorite wines always. This is the Les Deux Rives Corbieres Rouge, this costs $9.99 in the state stores. The Wine Spectator gave this 87 points. My notes are . .. Lush, dark red, great fruit and berry. Nice acidity, a great food wine, burgers to pasta and beyond, or just drinking in front of the TV. As I have said, one of my all time favs, and could be yours too. Try it and let me know what you think.

Sunday, March 6, 2011

Wine Dinner at Wild Grape Bistro


Just a quick shout out. There will be a wine dinner at the Wild Grape Bistro on March 9th. It will feature the wine makers from Joseph Phelps, Honig and Reynard. Should be a great time. Go to http://www.wildgrapebistro.com/ for additional information.

McManis Petite Sirah 2009


Back to writing again, I have been away for so long. Tonight we are enjoying the 2009 McManis Family Vineyards Petite Sirah. It is a dark, inky purple. A lovely nose of blueberry, mocha/coffee, a hint of chocolate and oak. On the palate, it is a rich and fruity PS with some moderate tannins and acidity that balance the rich red and black fruit. The McManis family of wines are always so underrated, especially for the price of under $10. Enjoy.
For when the wine is in, the wit is out.
Thomas Becon (1512–1567)
Catechism, 375

Friday, November 13, 2009

QVinum Pinot Tasting

On November 8, 2009, the Qvinum wine Club held a tasting of Pinot Noirs, all but 1 over $30. A $17 wine was slipped in as a test.

Wines in the tasting were:
Bethel HeightsEola Amity Hills – Willamette Oregon 2006 $30
Domaine Drouhin – Willamette Valley, Oregon, $45 2006
Cardwell Hill Cellars – Willamette Valley, Oregon $17 2007
Expression 44 – Willamette Valley, Oregon $35 2006
Artesa - Carneros, California $35 2006
Fess Parker – Santa Rita Hills, California $35 2006
Selby – Russian River, California $30 2006
Argyle Nuthouse Reserve, Willamette Oregon $55 2005
Pessagno – Santa Lucia Highlands, California $40 2007

The top 3 wines were the Selby and Fess Parker, tied for 1st place. The Cardwell Hill Cellars came next at either 2nd or 3rd place (depending how you look at it) Cardwell Hill Cellars was the $17 bottle.

My take on the top three were: Fess Parker, Cardwell Hill, and Domaine Drouhin. My tasting notes for these three;

Fess Parker – Santa Rita Hills, California 2006. $35
Dark rich color, with a rich plush nose of smoke, cherry, red fruit and Chinese five spice powder, that follows through on the palate. A sweet lingering fruit finish.

Cardwell Hill Cellars – Willamette Valley, Oregon 2007. $17. Light garnet color with a sweet/sour cherry nose with gamy luncheon meat that follows on the palate. Nice acidity to back up the fruit, but not overly fruity or tannic. An easy drinking Pinot.

Domaine Drouhin – Willamette Valley, Oregon 2006. $45. Medium garnet color, nose a little closed but features nice cherry, cola and earth. Palate has a nice bit of minerality and smooth. Very reminiscent of a Burgundy from Marsannay or Givry. Very
good food Pinot.

The others fell into place in this order;
After the Cardwell Hill Cellars were: Agyle, Domaine Drouhin, Artesa, Pessagno. The Bethel Heights and Expression 44 rounded out the bottom, with zero votes each, however, don’t take the results of the two bottom wines too seriously

The two bottom wines, Bethel Heights and Expression 44, were very disappointing, however, after open about an hour, and after the conclusion of voting, opened up. Even though these wines ranked last with no votes, they should in no way, be over looked. If they showed during voting, as they did later, these could have very well been the top wines of the night. These two wines should be sought out, but make sure you let them breathe. Several months back, I had the Expression 44 side by side with a 2002 Louis Latour Volnay, and it held it’s own in that company. It was disappointing to see the Expression 44 bringing up the rear, but once it opens up, it's 0 to 60.

My notes for the remaining wines are in order, top to bottom, but I have not assigned any points or scores to them.

Selby – Russian River, California $30 2006
Medium light color. Nice sweet cherry and strawberry, spice, Chinese 5 spice, a touch hot, and could use a little acidity to back up the lovely sweet fruit.

Argyle Nuthouse Reserve, Willamette Oregon $55 2005
Medium color. Smoky sweet cherry, light earthy smokiness, spicy, fairly well balanced. Nice.

Artesa - Carneros, California $35 2006
Light garnet, smoky cherry. A little oaky, with plush fruit. Hints at a warmer climate, RR? Barnyard. Light on the palate, but just lacking.

Pessagno – Santa Lucia Highlands, California $40 2007
Medium light color, cola, tobacco, earthy mushroom, cherry, blackberry, hot with alcohol and a bit acidic.

Expression 44 – Willamette Valley, Oregon $35 2006
Dark color, nose closed with notes of earth and stewed fruit, seems a bit candied. Sweet fruit on the palate carries through to the short finish. I really loved this wine when it really opened up!

Bethel Heights – Eola Amity Hills – Willamette Oregon 2006 $30
Light garnet, closed nose, following on the palette with sweet fruit, a hint of minerality, a little hot. Could be elegant and sexy.

Friday, September 11, 2009

Three Sauvignon Blancs From Three Countries

It's been a little while since I have written anything. My apologies, it is not for lack of something to write, but just have not sat down to do it.

I have recently tried 3 different sauvignon blancs, all of which come from different countries. They are a little more expensive than my normal purchases, but sometimes "you gotta do what you gotta do."

Momo Sauvignon Blanc 2008, $16.70, 90 points Wine Spectator. This SB, from Marlborough New Zealand, is a nice lighter style of NZ SB. It is not heavy on the 'tomato vine' that is typically Marlborough. Light, citrus with a sweet grapefruit edge. Juicy on the finish. A great wine for end of summer drinking on the patio, or, this would be nice with a nice poached halibut. Even try a selection of fruits and cheeses, however, nothing to strong.

Snowden Sauvignon Blanc 2007, $18.00, 90 points Wine Spectator. Snowden is a small producer in Rutherford California, only 600 cases of this wine were made. The winemaker is Diane Snowden, enologist for Domaine Dujac (Burgundy, France), and superstar consultant, Dave Ramey. Prior to making wines themselves, the Snowdens were selling their grapes to Warren Winiarski at Stags Leap. A little in the style of a Loire Valley SB, this wine does have some steely, flinty components, yet with a little more fruit than a Loire Valley wine, honeyed citrus with a great texture. It does have a nice crisp finish.

Domaine Laporte, Domaine du Rochoy Sancerre 2007, $28.75, 90 points Wine Spectator. Domaine Laporte is one of the quintessential producers in Sancerre and Pouilly Fume. Started in 1850, Domaine dy Rochoy is a single 25 acre slope, in the past it was a Roman-Gallo quarry called 'Rochetum'. This wine just hit me as a classic Sancerre. The nose was a little closed, but did offer some citrus/grapefruit, and a minerality, stony aroma. On the palate, it seems rather austere, as I always think of Sancerres as being, but the grapefruit is prevalent on the palate along with some herbs like chive or thyme. Most of all, it is stony, flinty minerally, and finishes long. This really is a treat to drink.

Although, a little more expensive, these wines are worth searching out. Give them a try!

"Sorrow can be alleviated by good sleep, a bath and a glass of good wine."
St. Thomas Aquinas

Wednesday, September 2, 2009

The Savory Palate at the Art Institute

Ok, today, I think I had the best lunch value in the state! And for one time, and one time only, well, correction . . . . I have agreed with him on several occasions, but not many. I have to whole heartedly agree with the esteemed restaurant critic of the Salt Lake Valley's premier weekly paper.

The Savory Palate, at the Art Institute, is the working restaurant for the culinary program at the institue. Open only for lunch Tuesdays and Wednesdays 11:00-1:00. and for $12.95 per meal, you get a three course lunch. I have been wanting to try lunch there since I read the esteemed critic's review, in said weekly. Having eaten at the Culinary Institute of America restaruant in San Francisco, (and loved it) I was eager. And not disappointed.

My dinning guest was Terrell. Walking up the stairs to the restaurant, you look in the glass wall, and it could be a bistro or high end restaurant, black tables and chairs with red seats, tables set with white chargers, black tableclothes, red napkin.

Once seated, our server, also one of the chef students at the school, was Heather, and perfectly charming. Presented the menus, we had the choice of starters - Cream of Garlic Soup, Scallop and Tomato Salad (over Watercress) with lime-mint dressing, or Chevre and Pistachio in Filo Packets. Terrell had the scallop salad and I had the soup. The soup was a potato and garlic soup. Salad spectacular, I was told the dressing with the tomatos was an incredible match. The soup was very good, but not anything special. Don't take this as a negative, it was, very good, but not 'spectatular', potato and garlic soup is plain, it's just in it's nature, but it was . . . . yummy!

Entree selections were Raspberry Chicken, it looked great, or Duck Breast, with Monterrey Jack and Green Chile Polenta. We both chose the duck, which had a port/red wine reduction sauce, that had the slightest hint of cherry. This was probably the best duck I have had in . . . . I can't say how long. We had questioned the paring of the duck with the polents, but it really worked well. The duck was served with finely sliced fennel, deep fried crisp, and on top of everything. What a great and unexpected flavor, very delicate.

Dessert was a selection of . . . . well . . . I can' remember all of the selections, they were not printed on the menu, but recited by the server, multiple selections, but Terrell chose the Lemon Curd with a small meringue on top, toasted with a torch, served with a shortbread cookie. Very good, very tart, real lemon. I chose the chocolate strawberry mousse cake, which had no cake. Dense, rich, and excellent, but again, like the soup, not anything special, but excellent. These are things that are common dishes in restaurants, but executed to the peak of perfection.

When the bill was presented, we were also brought a small bite of lemon chocolate ganache. Lemon and chocolat are a different combination, I think it worked, but not quite sure.

The Savory Palate is something to make the time for, we were in and out in 45 minutes, and not rushed at all.

So to my esteemed critic . . . Thank you for this one!!!

Call for reservations: 801.601.4769

121 Election Road
Draper, Utah

“In our opinon, food should be sniffed lustily at table, both as a matter of precaution and as a matter of enjoyment, the sniffing of it to be regarded in the same light as the tasting of it.”E.B. White (1899-1985) American essayist